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Monday, July 21, 2025
Introduction
Mindful eating is a practice rooted in mindfulness, being fully present and aware in the moment. When applied to food, it means eating with intention and attention: focusing on the taste, texture, and aroma of what you eat, and recognizing your body’s hunger and satiety cues. Unlike dieting or restricting, mindful eating encourages a healthy relationship with food by tuning into your internal cues rather than external rules.
Eating slowly gives your digestive system time to process food more efficiently. Studies show that it takes approximately 20 minutes for the brain to receive signals from the stomach that you're full. When you eat too quickly, you're more likely to overeat before realizing you’re satisfied. Slowing down allows digestive enzymes to work properly, which enhances nutrient absorption and reduces symptoms like bloating, indigestion, and gas.
Chewing food thoroughly is the first critical step in digestion. It mechanically breaks down food and mixes it with saliva, which contains enzymes that begin the digestion of carbohydrates. Mindful eating encourages thorough chewing and slower bites, helping your digestive system work more effectively. It also reduces stress; a major contributor to gut issues like irritable bowel syndrome (IBS) by shifting the body into a parasympathetic (“rest and digest”) state.
Mindful eating isn’t just about digestion, it also improves your emotional connection with food. By slowing down, you're more likely to savor and enjoy each bite, which can lead to greater meal satisfaction and reduced desire for unhealthy snacks afterward. You’re less likely to eat out of boredom, habit, or emotional distress and more likely to recognize when you’re genuinely full and content.
In a fast-paced world, slowing down might feel like a luxury; but when it comes to food, it’s a necessity. Mindful eating not only supports better digestion but also promotes long-term satisfaction, better food choices, and improved mental wellbeing. By tuning into your body’s natural rhythms and respecting the eating process, you transform meals from a rushed routine into a nourishing experience.
Dr. Rohini Patil
Founder & CEO of Nutracy Academy & Nutracy Lifestyle.